Ten of the things I had for breakfast this week that I am especially thankful for:
I am not familiar with perilla oil. I bet the fig jam was very yummy!
delicious TToT post!lolhave a good week
Have you ever spread fig jam on a slice of cheese? An exchange student introduced us to the idea of using jam on cheese. It was quite tasty.
I love your breakfast list, it made me hungry! :-) I’ve never tasted fig jam, but I’ll bet it’s delicious. I could snack on boiled eggs and cheese every day, they are so good. I hope you’re having a great week, Romi!
This comment has been removed by the author.
Thank you for your visit.